All Day Menu

DINE LA Jan 23rd-Feb 6th $65 per person, optional wine pairing $25 per person
DineLA menu is optional ....
full regular menu available
STARTER
select one
CHICKEN LIVER MOUSSE port aspic | green apple compote | grilled sourdough.
liebart-regnier brut, les sols bruns, nv
CAESAR SALAD gem lettuce | white anchovy | breadcrumb | parmesan .
the eyrie vineyards estate pinot gris, dundee hills 2022
PASTA COURSE
SELECT ONE
RICOTTA CAVATELLI NORCINA fennel sausage | broccolini | truffle pecorino.
big table farm, pinot noir, willamette valley 2023
TONNARELLI cacio e pepe | pecorino | black pepper.
big table farm, the wild bee chardonnay, willamette valley 2022
MAIN COURSE
select one
FENNEL CRUSTED PORK TENDERLOIN cipollini | preserved pepper sauce.
felsina berardenga, chianti classico riserva docg 2021
CHICKEN UNDER BRICK balsamic chile glaze | brussels | butternut squash | pan jus.
quady north, gsm, rogue valley 2022
share
osetra caviar 64.
creme fraiche potato chips
tuna tartar 26.
avocado | chili | sesame | scallion | lime | ginger oil | potato chip
manilla clams 25.
garlic | fennel | white wine | butter | grilled sourdough
tomato braised chicken meatballs 16.
ricotta | pecorino
burrata 23.
grilled persimmon | arugula | marcona almond | aged balsamic | sourdough
cast iron cauliflower 16.
lemon | garlic | parsley | chili
crispy brussels sprout 15.
balsamic | crispy prosciutto
broccolini 16.
calabrian chile | lemon
crispy fried green beans 16.
lemon aioli
baby artichoke heart 18.
parmesan | lemon
wood oven potatoes 14.
rosemary | garlic oil | parmesan spuma
olives 8.
rosemary | garlic
cheese & charcuterie board 32.
rogue creamery smokey blue | cowgirl creamery mt. tam | cabot clothbound white cheddar | prosciutto | calabrese | soppressata
olive oil flatbread 12.
parmesan spuma | garlic | parsley
sourdough bread 8.
salad
beet salad 18.
cara cara | arugula | pistachio | goat cheese | balsamic vinaigrette
arugula salad 16.
shaved parmesan | lemon vinaigrette
caesar 18.
gem lettuce | white anchovy | breadcrumb | parmesan
kale & castelfranco 18.
farro | green apple | watermelon radish | candied walnut shaved pecorino | lemon vinaigrette
chopped 19.
gem lettuce | pepperoncini | chickpea | salami | fontina | red wine vinaigrette
below available for lunch only 12pm-4pm
add to any salad
herb roasted chicken 8, sea bass 13 or sesame crusted seared ahi tuna 13
pasta
fusilli 25.
spicy vodka | parmesan | basil
tonnarelli 24.
cacio e pepe | pecorino | black pepper
... 3.
add moliterno truffle pecorino
tagliatelle 28.
veal & prosciutto bolognese | parmesan
short rib lasagna 27.
marinara | parmesan
main
pan seared scallop 36.
parmesan risotto | chive
wild striped seabass 36.
broccolini fennel | orange | warm olive vinaigrette
chicken under a brick 34.
balsamic chile glaze | brussels | butternut squash | pan jus
chicken milanese 26.
arugula | shaved parmesan
hanger steak 38.
fingerling | pan jus
pizza
margherita 25.
tomato | mozzarella | parmesan | basil
wild mushroom 27.
truffle | parmesan bechamel | caramelized onion | mozzarella | fontina
honeynut squash 26.
goat cheese | caramelized onion | parmesan bechamel | arugula
fennel sausage 26.
tomato | mozzarella | roasted onion | red pepper | pecorino
pepperoni 25.
tomato | mozzarella | parmesan | sicilian oregano
pizza add ons
+ sunny egg 4 | mushroom 4 | calabrese salami 6 | prosciutto 6 | burrata 12 | anchovy 4 | hot honey 3 | calabrian chile 3
dessert
sticky toffee date cake 16.
toffee sauce | mascarpone cream
apple cobbler 14.
McConnell's vanilla bean ice cream
dark chocolate budino 13.
mascarpone cream
affogato 11.
ice cream/sorbet 1 scoop/5 2 scoops/10.
McConnell's vanilla bean | Villa Dolce belgian dark chocolate gelato | lemon sorbet
...
substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
digestif & libations
local digest 18.
montenegro amaro | simple | dashfire creole & orange bitters
espresso martini 18.
crop organic vodka | cafe luxxe espresso | nutmeg
carajillo 18.
café luxe espresso | licor 43 | served over ice
vin santo del chianti classico 16.
felsina, doc
sauternes 16.
chateau padouen | bordeaux 2019
+cheese pairing 7.
gorgonzola & smokey blue

