All Day Menu
9.1.24
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olive oil flatbread 7.
parmesan spuma | garlic | sea salt
eggplant caponata 12.
toast points
burrata 23.
peaches | heirloom cherry tomato conserva| basil oil | grilled sourdough
ahi tuna tartar 23.
capers | olives | calabrian chile | avocado | charcoal crostini
grilled spanish octopus 26.
sauce verte | roasted garbanzo
salt spring mussels 25.
garlic | fennel | white wine | nduja | grilled sourdough
beef tartar 20.
herbs | bell pepper | capers | shallots | toast points | roasted garlic lemon aioli
tomato braised meatballs 16.
housemade ricotta | pecorino | mustard frill | pecorino | mustard frill
summer corn 14.
guanciale | serrano chile | parmesan
broccolini 14.
garlic | chile | lemon
baby artichoke hearts 15.
parmesan | lemon | sea salt
fingerling potatoes 13.
scallions | parmesan
charcuterie board 29.
prosciutto | saucisson sec | calabrase | coppa piacentina | nduja | house pickles | mustard | house made cracker
cheese board 29.
rogue creamery smokey blue | cowgirl creamery mt. tam | cabot clothbound cheddar | aged gouda | honeycomb | nuts | fruit | house made cracker
olives 7.
rosemary | garlic
sourdough bread 5.
salad
peach 19.
mizuna | arugula | fennel | almonds | gorgonzola | lemon vinaigrette
kale 17.
citrus | pepitas | parmesan cheese | citrus vinaigrette
roasted mixed beets 18.
goat cheese | arugula | candied pistachio | toasted red quinoa | balsamic
arugula salad 15.
shaved parmesan | lemon vinaigrette
caesar 17.
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
chopped 18.
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
below available for lunch only 12pm-4pm
add to any salad
herb roasted chicken 8 or add salmon 13 or add sesame crusted ahi tuna 14
farro salad 17.
arugula | persian cucumber | cherry tomato | red onion | ricotta salata | preserved lemon vinaigrette
pasta
gnocchi 29.
duck ragu | guanciale | parmigiano reggiano
risotto 26.
asparagus | parmigiano reggiano
ricotta cavatelli 27.
mushrooms | marsala | parmesan
bucatini 25.
pesto | stracciatella
chitarra 27.
manilla clams | white wine | aleppo pepper | parmesan | pecorino| breadcrumb
bigoli 24.
cacio e pepe | pecorino | black pepper
papparadelle 27.
veal & prosciutto bolognese | parmesan
main
branzino 45.
roasted whole | herb salad | toasted garlic lemon vinaigrette
ora king salmon 35.
red lentil | fennel | cioppino broth
hangar steak 34.
bloomsdale spinach | pearl onions | pink peppercorn jus
24 oz bone in ribeye 70.
gremolata
chicken milanese 26.
arugula | shaved parmesan
chicken under a brick 29.
balsamic chile glaze | charred onions | jimmy nardello & shishito peppers | pan jus
pizza
cacio pepe 23.
pecorino romano | parmigiano reggiano | mozzarella | creme fraiche
japanese eggplant 28.
burrata | fontina | mozzarella | parmesan
hobbs’ fennel sausage 26.
garlic mascarpone | mozzarella | parmesan | red bell pepper
margherita 22.
tomato | mozzarella | parmesan | basil
truffle 26.
wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion
pepperoni 25.
nitrate-free pepperoni | garlic mascarpone | mozzarella
spicy salami 26.
tomato | red onion | taggiascas olives | mozzarella | chile honey oil
pizza add ons
anchovies 4 | sunny egg 3 | calabrian chile 3 | mushrooms 4 | prosciutto 6 | burrata 8
sweets
olive oil cake 16.
blueberry compote | mcconnell's vanilla bean ice cream
dark chocolate budino 13.
polenta crumble | cacao crisp
peach cobbler 16.
McConnell's vanilla bean ice cream
sweet buttermilk biscuits 13.
maple butter | berry compote
ice cream/sorbet 1 scoop/3 2 scoops/6.
McConnell's vanilla bean | Villa Dolce belgian dark chocolate gelato or raspberry sorbet
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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
digestif & libations
espresso martini 17.
crop organic vodka | cafe luxxe espresso | nutmeg
carajillo 17.
café luxe espresso | licor 43 | served over ice
sauternes 16.
chateau padouen | bordeaux 2019
