All Day Menu
11.24.23
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olive oil flatbread 7.
parmesan spuma | garlic | sea salt
burrata 24.
pears | crispy prosciutto | pomegranate | arugula | grilled sourdough
ahi tuna tartar 21.
capers | olives | calabrian chile | cucumber | avocado | charcoal crostini
grilled spanish octopus 26.
sauce verte | roasted garbanzo
salt spring mussels 25.
garlic | fennel | white wine | nduja | grilled sourdough
beef tartar 19.
herbs | bell pepper | capers | shallots | toast points | roasted garlic lemon aioli
tomato braised meatballs 16.
housemade ricotta | pecorino | mustard frill | pecorino | mustard frill
mushroom toast 16.
cremini | cognac | cream | sourdough
braised belgian endive 15.
white miso | chives | crem fraiche
heirloom carrots 14.
cannellini bean puree | toasted almonds
broccolini 13.
garlic | chile | lemon
baby artichoke hearts 15.
parmesan | lemon | sea salt
fingerling potatoes 13.
scallions | parmesan
salumi board 28.
prosciutto | saucisson sec | calabrase | coppa piacentina | nduja | house pickles | mustard | house made cracker
cheese board 28.
rogue creamery smokey blue | cowgirl creamery mt. tam | cabot clothbound cheddar | aged gouda | honeycomb | nuts | fruit | house made cracker
olives 7.
rosemary | garlic
sourdough bread 5.
salad
kale & pomegranate 17.
citrus | pine nuts | parmesan cheese | citrus vinaigrette
roasted mixed beets 18.
goat cheese | plum | arugula | candied pistachio | toasted red quinoa | balsamic
caesar 17.
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
chopped 17.
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
arugula salad 15.
shaved parmesan | lemon vinaigrette
below available for lunch only 12pm-4pm
farro salad 17.
arugula | persian cucumber | cherry tomato | red onion | ricotta salata | preserved lemon vinaigrette
add to any salad
herb roasted chicken 8 or add salmon 12 or add sesame crusted ahi tuna 14
pasta
risotto 26.
butternut squash | parmigiano reggiano
paccheri 28.
braised lamb | parmesan | pecorino
ricotta cavatelli 26.
mushrooms | marsala | parmesan
bucatini 25.
pesto | stracciatella | basil oil
chitarra 27.
manilla clams | white wine | aleppo pepper| parmesan | pecorino | breadcrumb
bigoli 23.
cacio e pepe | pecorino | black pepper
pappardelle 27.
veal & prosciutto bolognese | parmesan
main
osso bucco 39.
sweet potato | carrot nest
branzino 45.
roasted whole | herb salad | toasted garlic lemon vinaigrette
ora king salmon 35.
red lentil | fennel | cioppino broth
hangar steak 34.
celery root puree | pearl onions | pan jus
24 oz bone in ribeye 70.
gremolata
chicken milanese 26.
arugula | shaved parmesan
chicken under a brick 28.
balsamic chile glaze | charred onions | shishito peppers | pan jus
pizza
chef's seasonal pizza 26.
bechamel | medjool dates | gorgonzola | caramelized onion | endive | mozzarella
hobbs’ fennel sausage 25.
garlic mascarpone | mozzarella | parmesan | red bell pepper
margherita 21.
tomato | mozzarella | parmesan | basil
truffle 25.
wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion
pepperoni 24.
nitrate-free pepperoni | garlic mascarpone | mozzarella
spicy salami 25.
tomato | red onion | taggiascas olives | mozzarella | chile honey oil
pizza add ons
anchovies 4 | sunny egg 3 | calabrian chile 3 | mushrooms 4 | prosciutto 6 | burrata 8
sweets
olive oil cake 16.
persimmon & kumquat compote | mcconnell's vanilla bean ice cream
butterscotch budino 13.
creme fraiche whipped cream | anise cookie
apple cobbler 15.
McConnell's vanilla bean ice cream
cinnamon donuts 14.
dulce da leche | chantilly cream
sweet buttermilk biscuits 13.
maple butter | berry compote
frozen treats 1 scoop/3 2 scoops/6.
McConnell's vanilla bean | Villa Dolce belgian dark chocolate gelato or raspberry sorbet
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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
digestif & libations
espresso martini 17.
crop organic vodka | cafe luxxe espresso | nutmeg
carajillo
café luxe espresso | licor 43 | served over ice
sauternes 16.
chateau grand jauga | bordeaux 2018
