All Day Menu
07.03.22
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olives 7.
rosemary | garlic
olive oil flatbread 7.
parmesan spuma | garlic | sea salt
burrata 20.
heirloom tomato | white peaches | balsamic | tomato & cucumber puree
spanish octopus terrine 24.
romesco | mache salad | confit lemon vinaigrette
pei icy blue mussels 24.
garlic | fennel | white wine | nduja | grilled sourdough
beef tartar 18.
herbs | red bell pepper | capers | shallots | toast points | roasted garlic lemon aioli
chicken liver mousse 13.
pearl onion marsala reduction | sourdough toast
lamb meatballs 16.
lemon zest ricotta | pickled cucumber | red onion | purple watercress
pan seared king oyster mushrooms 13.
gaunciale | balsamic | parmesan
wood fired rainbow carrots 14.
radish | pecorino | pinenuts | spring garlic puree
baby artichoke hearts 14.
parmesan | lemon | sea salt
broccolini 13.
garlic | chile | lemon
fingerling potatoes 12.
scallions | parmesan
salumi board 28.
prosciutto | saucisson sec | spianata piccante | coppa piacentina | nduja | house pickles | mustard | house made cracker
cheese board 28.
rogue creamery smokey blue | mt. tam | truffle tremor | aged gouda | garrotxa | honeycomb | nuts | fruit | house made cracker
sourdough bread 5.
salad
roasted mixed beets 18.
tangerine | leek ash | candied pistachio | ricotta | balsamic
caesar 17.
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
chopped 17.
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
add ons available for lunch only 12pm-4pm
add herb roasted chicken 8, add salmon 12
pasta
sweet corn agnolotti 28.
english pea | mushroom | fontina cream | pimenton oil
ricotta cavatelli 27.
lamb ragu | parmesan | pecorino
squid ink chitarra 28.
santa barbara uni marinara | manilla clams | basil | breadcrumb
tagliatelle 22.
cacio e pepe | pecorino | black pepper
pappardelle 26.
veal & prosciutto bolognese | parmesan
main
squash blossom wrapped alaskan halibut 40.
toy box squash | summer squash puree | pickled fresno gremolata
wild caught king salmon 35.
corn | prosciutto | bloomsdale spinach | cherry tomatoes | pimenton oil
hanger steak 34.
crispy marble potatoes | grilled spring onions | chimichurri
32 oz tomahawk ribeye 75.
tomato conserva | roasted garlic
chicken under brick 28.
balsamic chile glaze | charred onions | shishito peppers | pan jus
pizza
chef's seasonal pizza 22.
pesto | cherry tomato | watercress | pinenuts | preserved lemon
margherita 20.
tomato | mozzarella | parmesan | basil
truffle 24.
wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion
pepperoni 22.
nitrate-free | double layered pepperoni | garlic mascarpone | mozzarella
spicy salami 23.
tomato | red onion | taggiascas olives | mozzarella | chile honey oil
pizza add ons
anchovies 4 | sunny egg 3 | calabrian chile 3 | mushrooms 4 | prosciutto 6 | burrata 8
sweets & after dinner
olive oil cake 16.
bourbon brown sugar peaches | mcconnell's vanilla ice cream
chocolate mousse 12.
mascarpone cream | polenta crumble
goat cheese custard brulee 15.
honey sherry glazed figs
sweet buttermilk biscuits 13.
maple butter | blueberry compote
espresso martini 16.
blue ice potato vodka | cafe luxxe espresso | nutmeg
sauternes 16.
chateau grand jauga | bordeaux 2019
cognac, camus borderies vsop 20.
graham's 20 yr tawny port 17.
graham's 10 yr tawny port 15.
graham's ruby port 12.
amaro montenegro 14.
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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
