All Day Menu
3.22.23
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olive oil flatbread 7.
parmesan spuma | garlic | sea salt
burrata 20.
pea puree | pea tendrils | candied pistachio | olive oil | balsamic | grilled sourdough
ahi tuna tartar 19.
capers | olives | calabrian chile | cucumber | charcoal crostini
grilled spanish octopus 26.
housemade hummus | pimenton oil
salt spring mussels 24.
garlic | fennel | white wine | nduja | grilled sourdough
beef tartar 18.
herbs | bell pepper | capers | shallots | toast points | roasted garlic lemon aioli
tomato braised meatballs 16.
housemade ricotta | pecorino | mustard frill | pecorino | mustard frill
fire roasted brussels sprouts 14.
tomato | capers | olives
tri-colored roasted cauliflower 13.
spicy tahini | sumac
broccolini 13.
garlic | chile | lemon
baby artichoke hearts 14.
parmesan | lemon | sea salt
fingerling potatoes 12.
scallions | parmesan
salumi board 28.
prosciutto | saucisson sec | calabrase | coppa piacentina | nduja | house pickles | mustard | house made cracker
cheese board 28.
rogue creamery smokey blue | mt. tam | truffle tremor | aged gouda | garrotxa | honeycomb | nuts | fruit | house made cracker
olives 7.
rosemary | garlic
sourdough bread 5.
salad
roasted mixed beets 18.
ricotta salata | citrus | arugula | candied pistachio | toasted red quinoa | balsamic
caesar 17.
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
chopped 17.
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
arugula salad 15.
shaved parmesan | lemon vinaigrette
below available for lunch only 12pm-4pm
farro salad 17.
arugula | persian cucumber | cherry tomato | red onion | ricotta salata | preserved lemon vinaigrette
add to any salad
herb roasted chicken 8 or add salmon 12 or add sesame crusted ahi tuna 14
pasta
spinach tagliatelle 26.
lemon cream | asparagus
bucatini 25.
spicy marinara | stracciatella | tomato conserva
chitarra 27.
manilla clams | white wine | aleppo pepper| parmesan | pecorino | breadcrumb
bigoli 23.
cacio e pepe | pecorino | black pepper
pappardelle 27.
veal & prosciutto bolognese | parmesan
fusilli 26.
amatriciana | spicy pomodoro | guanciale 26
main
short rib 38.
butternut squash | sauteed black tuscan kale
branzino 45.
roasted whole | herb salad | toasted garlic lemon vinaigrette
ora king salmon 35.
bloomsdale spinach | prosciutto | cipollini soubise
hangar steak 34.
parsnip puree | seasonal mushrooms
24 oz bone in ribeye 70.
gremolata
chicken milanese 26.
arugula | shaved parmesan
chicken under a brick 28.
balsamic chile glaze | charred onions | shishito peppers | pan jus
pizza
hobbs’ fennel sausage 25.
garlic mascarpone | mozzarella | parmesan | red bell pepper
margherita 21.
tomato | mozzarella | parmesan | basil
truffle 25.
wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion
pepperoni 23.
nitrate-free | double layered pepperoni | garlic mascarpone | mozzarella
spicy salami 24.
tomato | red onion | taggiascas olives | mozzarella | chile honey oil
pizza add ons
anchovies 4 | sunny egg 3 | calabrian chile 3 | mushrooms 4 | prosciutto 6 | burrata 8
sweets
olive oil cake 16.
kumquat gastrique | blood orange | mcconnell's vanilla bean ice cream
butterscotch budino 13.
creme fraiche whipped cream | anise cookie
apple cobbler 15.
mcconnell's vanilla bean ice cream
sweet buttermilk biscuits 13.
maple butter | blackberry compote
frozen treats 1 scoop/3 2 scoops/6.
McConnell's vanilla bean | Villa Dolce belgian dark chocolate gelato or raspberry sorbet
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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
digestif & libations
espresso martini 17.
crop organic vodka | cafe luxxe espresso | nutmeg
cacao martini 18.
cafe luxxe espresso | reposado | tempus fugit creme de cacao | cream | orange bitters
sauternes 16.
chateau grand jauga | bordeaux 2018
