All Day Menu
12.03.22
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olive oil flatbread 7.
parmesan spuma | garlic | sea salt
burrata 20.
prosciutto | persimmons | candied walnuts | balsamic | mustard frill & arugula | grilled sourdough
grilled spanish octopus 26.
chimichurri | fingerlings | parsley tomato radish salad
pei icy blue mussels 24.
pickled guindilla peppers | guanciale | garlic | fennel | shallot cream | butter | white wine | grilled sourdough
beef tartar 18.
herbs | red bell pepper | capers | shallots | toast points | roasted garlic lemon aioli
tomato braised meatballs 16.
housemade ricotta | pecorino | mustard frill | pecorino | mustard frill
fire roasted brussels sprouts 15.
tomato | capers | olives | chile
baby rainbow carrots 13.
housemade ricotta | balsamic
broccolini 13.
garlic | chile | lemon
baby artichoke hearts 14.
parmesan | lemon | sea salt
fingerling potatoes 12.
scallions | parmesan
salumi board 28.
prosciutto | saucisson sec | calabrase | coppa piacentina | nduja | house pickles | mustard | house made cracker
cheese board 28.
rogue creamery smokey blue | mt. tam | truffle tremor | aged gouda | garrotxa | honeycomb | nuts | fruit | house made cracker
olives 7.
rosemary | garlic
sourdough bread 5.
salad
roasted mixed beets 18.
ricotta salata | mandarin | arugula | candied pistachio | toasted red quinoa | balsamic
caesar 17.
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
chopped 17.
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
below available for lunch only 12pm-4pm
farro salad 17.
arugula | persian cucumber | cherry tomato | red onion | ricotta salata | red wine vinaigrette
add to any salad
herb roasted chicken 8 or add salmon 12
pasta
bucatini 25.
spicy marinara | stracciatella | pancetta | tomato conserva
squash agnolotti 27.
braised lamb shoulder | shaved parmesan
chitarra 27.
manilla clams | white wine | aleppo pepper| parmesan | pecorino | breadcrumb
tagliatelle 23.
cacio e pepe | pecorino | black pepper
pappardelle 27.
veal & prosciutto bolognese | parmesan
main
short rib 42.
red wine braised | risotto | endive | date jus
branzino 45.
roasted whole | herb salad | toasted garlic lemon vinaigrette
wild caught king salmon 35.
cioppino broth | nduja | fennel | greens | potatoes
hangar steak 34.
seasonal mushrooms | horseradish cream
24 oz bone in ribeye 70.
tomato conserva | roasted garlic
chicken parmesan 28.
marinara | mozzarella | capers | shaved parmesan | arugula
chicken under a brick 28.
balsamic chile glaze | charred onions | shishito peppers | pan jus
pizza
chef's seasonal pizza 24.
delicata squash | gorgonzola | mascarpone | nduja & maple | watercress
margherita 21.
tomato | mozzarella | parmesan | basil
truffle 25.
wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion
pepperoni 23.
nitrate-free | double layered pepperoni | garlic mascarpone | mozzarella
spicy salami 24.
tomato | red onion | taggiascas olives | mozzarella | chile honey oil
pizza add ons
anchovies 4 | sunny egg 3 | calabrian chile 3 | mushrooms 4 | prosciutto 6 | burrata 8
sweets
olive oil cake 16.
blueberry compote | mcconnell's vanilla bean ice cream
apple cobbler 15.
mcconnell's vanilla bean ice cream
chocolate mousse 12.
mascarpone cream | caramel | sea salt
sweet buttermilk biscuits 13.
maple butter | blackberry compote
mcconnell's ice cream 1 scoop/3 2 scoops/6.
vanilla bean | chocolate
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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
digestif & libations
espresso martini 17.
blue ice potato vodka | cafe luxxe espresso | nutmeg
cacao martini 18.
cafe luxxe espresso | reposado | tempus fugit creme de cacao | cream | orange bitters
sauternes 16.
chateau grand jauga | bordeaux 2018
