Join us in welcoming Red Car Winemaker Tanner Scheer as we guide you through a specially curated Taste of Fall Winemaker dinner thoughtfully paired with Red Car Wines.
$125 per person (includes 4 course menu, wine pairing, sales tax & 20% gratuity, any additional cocktails or food will be billed the night of, wines will be available for purchase) Seating is limited, tickets are non-refundable
MENU
one
BURRATA persimmon | balsamic | basil | grilled crostini
rose of pinot noir, sonoma coast 2024
two
PAN SEARED SCALLOP butternut squash | sage | green apple
chardonnay, sonoma coast 2023
three
GRILLED PORK TENDERLOIN cipollini | harvest grapes | rosemary
estate pinot noir, fort ross-seaview 2022
four
SYRAH BRAISED SHORT RIB parmesan risotto | natural jus
estate syrah, fort ross-seaview 2021
